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Pumpkin Dip ~ Vegan Recipe ~ All the pumpkin pie flavor you love in an easy and creamy no-bake dip! Perfect for Halloween and Thanksgiving!

Pumpkin Dip

All the pumpkin pie flavor you love in an easy and creamy no-bake dip! Perfect for Halloween and Thanksgiving!
5 from 12 votes
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Course: Appetizer, Dessert, Snack
Cuisine: American
Keyword: dairy free, Halloween, pumpkin, Thanksgiving, vegan, vegetarian
Prep Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 20
Calories: 85kcal
Author: Holly Gray

Ingredients

  • 2 cups confectioners' sugar
  • 8 ounces vegan cream cheese softened
  • 1 cup pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon orange extract
  • 1/2 teaspoon ground ginger

Instructions

  • In a large mixing or food processor, cream together the cream cheese and confectioners' sugar.
  • Add pumpkin puree, pumpkin pie spice, orange extract, and ground ginger. Continue mixing until all ingredients are incorporated and the texture is smooth.
  • Cover and refrigerate for about 2 hours, or until the dip is thickened and chilled throughout. Serve chilled with gingersnap cookies and fresh fruit.

Nutrition

Calories: 85kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.005g | Monounsaturated Fat: 0.01g | Sodium: 45mg | Potassium: 28mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1907IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 0.4mg
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