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Garlic Bok Choy ~ A crisp and gorgeous fresh greens side dish bursting with bright flavor! Ready to serve in 5 minutes!

Garlic Bok Choy

A crisp and gorgeous fresh greens side dish bursting with bright flavor!
5 from 4 votes
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Course: Side Dish
Cuisine: Asian
Keyword: bok choy
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 4
Calories: 31kcal
Author: Holly Gray

Ingredients

  • 2 tablespoons soy sauce
  • 2 teaspoons garlic minced
  • 1 teaspoon sesame oil
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 4 heads baby bok choy halved

Instructions

  • n a small bowl, whisk together the soy sauce, garlic, sesame oil, and pepper. Set aside.
  • Into a large skillet over medium-high heat, add the vegetable oil using a spatula to spread it around the pan. When the oil is hot, add the soy sauce mixture. Place the bok choy in the pan so they do not overlap then gently turn to coat.
  • Cover and cook for 1 minute. Uncover and turn the bok choy. Replace cover and continue cooking for an additional 1 minute or until leaves are wilted and the stalks are tender but still have a slight crunch. Serve hot.

Nutrition

Calories: 31kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 576mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5029IU | Vitamin C: 51mg | Calcium: 129mg | Iron: 1mg
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