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Mashed Potato Casserole ~ A hearty and rustic potato casserole inspired by traditional Irish flavors! Perfect for St. Patrick's Day!

Mashed Potato Casserole

A hearty and rustic potato casserole inspired by traditional Irish flavors!
5 from 1 vote
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Course: Side Dish
Cuisine: American, Irish
Keyword: dairy free, St. Patrick's Day, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
Calories: 502kcal
Author: Holly Gray

Ingredients

  • 3 pounds Yukon Gold potatoes peeled and cubed
  • 8 ounces vegan cream cheese
  • 8 ounces vegan sour cream
  • 1/2 cup vegan butter
  • 1/4 teaspoon salt
  • 4 tablespoons chives or scallions finely chopped and divided

Instructions

  • Preheat the oven to 350°F. Spray an 8x8-inch pan with non-stick cooking spray.
  • Place potatoes in a large pot then fill the pot with enough water to cover by 1 inch. Bring to a boil and cook for 20 minutes, or until the potatoes are tender. Drain and return the potatoes to the hot pot.
  • Into the pot, add cream cheese, sour cream, butter, 2 tablespoons chives, and salt. Using a potato masher, mash everything together until it reaches your desired consistency. Adjust seasoning to taste.
  • Transfer the potato mixture to an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons chives.
  • Bake, uncovered for 30 minutes until the edges are slightly bubbly, then serve hot.

Nutrition

Calories: 502kcal | Carbohydrates: 55g | Protein: 8g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 568mg | Potassium: 966mg | Fiber: 7g | Sugar: 6g | Vitamin A: 811IU | Vitamin C: 46mg | Calcium: 53mg | Iron: 2mg
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