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Spinach Dip Pasta ~ The spinach dip flavor you love in an easy pasta bake. Perfect for turning leftover spinach dip into a whole new meal!

Spinach Dip Pasta

The spinach dip flavor you love in a quick and easy pasta bake! Perfect for turning leftover spinach dip into a whole new meal!
5 from 13 votes
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Course: Dinner, Lunch
Cuisine: American, Italian
Keyword: dairy free, leftovers, quick and easy, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Calories: 576kcal
Author: Holly Gray

Ingredients

  • Non-stick cooking spray
  • 16 ounces farfalle pasta or other medium size pasta
  • 2 cups spinach dip prepared
  • 2/3 cup oat milk or other mild-flavored plant milk such as unsweetened almond
  • 1 cup red bell pepper chopped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic salt
  • 1 cup vegan mozzarella cheese shredded and divided

Instructions

  • Preheat the oven to 350°F. Spray a 9x13 baking dish with non-stick cooking spray.
  • Cook the pasta according to package directions for al dente consistency. Drain and return to the pot. Set aside.
  • In a large bowl, stir together the spinach dip, oat milk, bell pepper, Italian seasoning, garlic salt, and 1/2 cup mozzarella cheese.
  • Pour the spinach dip mixture into the pot with the cooked pasta. Stir to coat.
  • Pour the entire pasta mixture into the prepared baking dish. Sprinkle with the remaining mozzarella cheese.
  • Bake for 20 minutes, until cheese is melted, then serve hot.

Nutrition

Calories: 576kcal | Carbohydrates: 88g | Protein: 14g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 1g | Sodium: 969mg | Potassium: 238mg | Fiber: 4g | Sugar: 10g | Vitamin A: 838IU | Vitamin C: 32mg | Calcium: 75mg | Iron: 2mg
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