Spinach Dip Pasta
The spinach dip flavor you love in a quick and easy pasta bake! Perfect for turning leftover spinach dip into a whole new meal!
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Servings: 6
Calories: 576kcal
Ingredients
- Non-stick cooking spray
- 16 ounces farfalle pasta or other medium size pasta
- 2 cups spinach dip prepared
- 2/3 cup oat milk or other mild-flavored plant milk such as unsweetened almond
- 1 cup red bell pepper chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
- 1 cup vegan mozzarella cheese shredded and divided
Instructions
- Preheat the oven to 350°F. Spray a 9x13 baking dish with non-stick cooking spray.
- Cook the pasta according to package directions for al dente consistency. Drain and return to the pot. Set aside.
- In a large bowl, stir together the spinach dip, oat milk, bell pepper, Italian seasoning, garlic salt, and 1/2 cup mozzarella cheese.
- Pour the spinach dip mixture into the pot with the cooked pasta. Stir to coat.
- Pour the entire pasta mixture into the prepared baking dish. Sprinkle with the remaining mozzarella cheese.
- Bake for 20 minutes, until cheese is melted, then serve hot.
Nutrition
Calories: 576kcal | Carbohydrates: 88g | Protein: 14g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 1g | Sodium: 969mg | Potassium: 238mg | Fiber: 4g | Sugar: 10g | Vitamin A: 838IU | Vitamin C: 32mg | Calcium: 75mg | Iron: 2mg
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