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Cake Mix Cookies ~ These dairy-free cake mix cookies are fun and easy to make! Whip up a batch and watch them disappear!

Cake Mix Cookies

These dairy-free cake mix cookies are fun and easy to make! Whip up a batch and watch them disappear!
5 from 4 votes
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Course: Dessert
Cuisine: American
Keyword: cookies, dairy free, vegan
Prep Time: 10 minutes
Cook Time: 10 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 32
Calories: 62kcal
Author: Holly Gray

Ingredients

  • 1 15.25 ounce package vegan cake mix
  • 1 3.4 ounce package vegan pudding mix
  • 2 tablespoons cornstarch
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • sanding sugar for rolling, optional

Instructions

  • Preheat the oven to 350°F.
  • In a large bowl, whisk together the cake mix, pudding mix, and cornstarch.
  • Using a hand mixer or low speed, mix in the vegetable oil and water, just until combined and a dough is formed.
  • Refrigerate dough for at least 2 hours and up to overnight, to chill throughout.
  • Roll the dough into 1-inch balls.
  • Roll each ball in sanding sugar, if using, and place at least 2 inches apart on baking sheets
  • Bake for 10 minutes, until tops are split. Cool for 5 minutes on the baking sheet then transfer to cooling racks to finish cooling completely and serve.

Nutrition

Calories: 62kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 112mg | Potassium: 10mg | Fiber: 1g | Sugar: 7g | Calcium: 35mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!