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Vegan Broccoli Tortellini Alfredo ~ Easy, dairy-free casserole made with store-bought vegan tortellini and a quick, homemade Alfredo sauce. Ready to serve in 30 minutes! Perfect for busy weeknights!

Vegan Broccoli Tortellini Alfredo

An easy, dairy-free casserole made with store-bought vegan tortellini, fresh broccoli, and a quick, homemade Alfredo sauce. Perfect for busy weeknights!
5 from 8 votes
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Course: Dinner, Main Course
Cuisine: American, Italian
Keyword: casserole, comfort food, dairy free, pasta bake, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 886kcal
Author: Holly Gray


  • Non-stick cooking spray
  • 18 ounces vegan tortellini
  • 3 cups broccoli florets
  • 6 tablespoons vegan butter
  • 1 tablespoon garlic minced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups mild-flavored plant milk such as oat or unsweetened almond
  • 2 cups vegan mozzarella cheese shredded
  • 1/2 cup vegan Parmesan cheese shredded
  • 1/2 cup buttery crackers - I used Roasted Vegetable Ritz


  • Preheat the oven to 375°F and spray a 9x13" casserole dish with non-stick spray.
  • Bring a large pot of water to a boil, then add the tortellini and broccoli. Cook 4 minutes, or until tortellini floats to the surface and broccoli is bright green in color. Drain in a colander and set aside.
  • Into a large, deep skillet over medium heat, add the butter. When the butter is melted, add garlic. Cook for 30 seconds, stirring frequently.
  • Add the flour, Italian seasoning, salt, and pepper. Whisk to incorporate with the butter.
  • Continue whisking while gradually pouring in the milk.
  • Bring the sauce just to a boil then reduce the heat to low.
  • Stir in the mozzarella and Parmesan cheeses. Continue cooking over low heat 2- 3 minutes, stirring frequently until the cheeses are melted and the consistency of the sauce is smooth.
  • Add the cooked tortellini and broccoli, stirring gently to coat.
  • Pour the mixture into the prepared casserole dish.
  • Sprinkle with crushed crackers.
  • Bake for 15 minutes then serve.


Calories: 886kcal | Carbohydrates: 96g | Protein: 31g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 1848mg | Potassium: 343mg | Fiber: 10g | Sugar: 19g | Vitamin A: 1704IU | Vitamin C: 62mg | Calcium: 673mg | Iron: 6mg
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