- 16 ounces sauerkraut rinsed and drained
- 1/4 cup sweet pickle relish
- 2 tablespoons light brown sugar
- 1 tablespoon yellow mustard
- 1/2 teaspoon fennel seed
In a medium-size saucepan over low heat, stir together the sauerkraut, relish, brown sugar, yellow mustard, and fennel seed.
Cook, stirring frequently for 5 minutes, or until heated through then serve.
Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 612mg | Potassium: 143mg | Fiber: 2g | Sugar: 8g | Vitamin A: 140IU | Vitamin C: 11mg | Calcium: 30mg | Iron: 1mg