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Sauerkraut Hot Dog Topping ~ 5 simple ingredients and 5 minutes are all you need for this quick and easy recipe!

Sauerkraut Hot Dog Topping

5 simple ingredients and 5 minutes of cooking time are all you need for this quick and easy recipe! Perfect for grilled veggie sausages or hot dogs!
5 from 12 votes
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Course: Side Dish
Cuisine: American, German
Keyword: condiments, vegan
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6
Calories: 45kcal
Author: Holly Gray

Ingredients

  • 16 ounces sauerkraut rinsed and drained
  • 1/4 cup sweet pickle relish
  • 2 tablespoons light brown sugar
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon fennel seed

Instructions

  • In a medium-size saucepan over low heat, stir together the sauerkraut, relish, brown sugar, yellow mustard, and fennel seed.
  • Cook, stirring frequently for 5 minutes, or until heated through then serve.

Nutrition

Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 612mg | Potassium: 143mg | Fiber: 2g | Sugar: 8g | Vitamin A: 140IU | Vitamin C: 11mg | Calcium: 30mg | Iron: 1mg
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