Go Back
+ servings
Ladle filled with a serving of gravy.

Vegan Mushroom Gravy

A rich, savory, and flavorful complement to your Thanksgiving or Christmas dinner menu! Perfect over mashed potatoes or dressing!
5 from 9 votes
Print Pin
Course: Side Dish
Cuisine: American
Keyword: Christmas, comfort food, Thanksgiving
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 219kcal
Author: Holly Gray


  • 2 tablespoons olive oil
  • 2 cups assorted mushrooms such as cremini and shiitake, de-stemmed and chopped
  • ½ cup shallots minced
  • ¼ teaspoon salt
  • 1/8 teaspoon ground black pepper
  • ½ cup dry Marsala wine
  • 1 ½ cups vegan beef-style broth
  • 1 ½ tablespoons fresh rosemary chopped
  • 1 ½ tablespoons all-purpose flour
  • 3 tablespoons vegan butter


  • Into a medium-size skillet over medium-high heat, add the olive oil. When the oil is hot, add the mushrooms and shallots. Season with salt and pepper. Cook for 5 minutes, stirring frequently until softened.
  • Pour in the Marsala wine and continue cooking for an additional 2 minutes, until most of the liquid has evaporated.
  • Add the beef-style broth and rosemary, then whisk in the flour until fully incorporated.
  • Bring the mixture to a boil then reduce the heat to low. Simmer for 10 minutes, stirring occasionally until thickened slightly.
  • Remove from heat and add the butter, stirring until it is melted into the gravy.
  • Adjust the seasoning to taste with salt and pepper and serve hot.



Calories: 219kcal | Carbohydrates: 14g | Protein: 3g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Sodium: 575mg | Potassium: 291mg | Fiber: 2g | Sugar: 6g | Vitamin A: 612IU | Vitamin C: 4mg | Calcium: 18mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!