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Vegan Tofu Feta Cheese ~ This dairy-free cheese is made on the stovetop then chilled to perfection for vegan feta that can be used for salads, casseroles, pizzas, and more!

Vegan Feta Cheese

This dairy-free cheese is made on the stovetop then chilled to perfection for vegan feta that can be used for salads, casseroles, pizzas, and more!
5 from 1 vote
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Course: Brunch, Dinner, Lunch, Salad
Cuisine: American
Keyword: dairy free, make-ahead, quick and easy, vegan cheese
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 3 cups
Calories: 437kcal
Author: Holly Gray

Ingredients

  • 14 ounces extra-firm tofu pressed
  • 1/2 cup refined coconut oil
  • 1/2 cup water
  • 2 tablespoons super agar powder
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon white vinegar
  • 1/2 teaspoon dried oregano

Instructions

  • Into a food processor, add the tofu, coconut oil, water, super agar powder, lemon juice, olive oil, salt, garlic powder, onion powder, basil, vinegar, and oregano. Blend until the consistency is smooth.
  • Into a medium-size saucepan over medium heat, add the entire mixture. Bring to a simmer then continue cooking for 2 minutes, stirring frequently.
  • Pour into a medium-size glass bowl. Allow the vegan feta to sit at room temperature until completely cooled.

Nutrition

Calories: 437kcal | Carbohydrates: 5g | Protein: 10g | Fat: 44g | Saturated Fat: 32g | Sodium: 1637mg | Potassium: 246mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 2mg
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