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Tater Tot Breakfast Casserole ~ This breakfast casserole is made for weekend and holiday mornings! So easy to prep ahead of time then pop in the oven to bake while everyone is waking up.

Tater Tot Breakfast Casserole

This breakfast casserole is made for weekend and holiday mornings! So easy to prep ahead of time then pop in the oven to bake while everyone is waking up.
5 from 1 vote
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Christmas, holiday, make-ahead
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour
Servings: 6
Calories: 319kcal
Author: Holly Gray

Ingredients

  • 1 tablespoon vegan butter
  • 1/4 cup red onion chopped
  • 1 clove garlic minced
  • 14 ounces extra-firm tofu pressed
  • 1 cup fresh spinach leaves chopped
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground turmeric
  • 1 1/2 cups vegan Cheddar cheese shredded and divided
  • 28 ounces frozen extra crispy tater tots

Instructions

  • Preheat oven to 350 degrees F.
  • Into a large, deep skillet over medium heat, add vegan butter. When the butter is melted, add the red onion. Saute 2 minutes, to soften.
  • Add garlic and continue cooking 1 minute.
  • Crumble tofu into the skillet and add spinach, sea salt, ground black pepper, and turmeric. Stir to combine.
  • Continue cooking, stirring frequently for about 3 minutes, until tofu is heated through and spinach is wilted slightly. Remove from heat.
  • Stir in 1 cup of vegan Cheddar cheese and the tater tots.
  • Into a prepared 9x13-inch casserole dish, spread the mixture in an even layer.

If you are prepping this ahead of time, stop here. Allow the casserole to cool completely then cover and refrigerate until ready to bake.

  • Bake, uncovered for 30 minutes. If casserole has been refrigerated, increase this initial baking time to 45 minutes.
  • Sprinkle remaining 1/2 cup cheese Cheddar cheese over the top. Continue cooking for an additional 15 minutes.
  • Serve hot.

Nutrition

Serving: 6g | Calories: 319kcal | Carbohydrates: 38g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Sodium: 914mg | Potassium: 490mg | Fiber: 3g | Sugar: 1g | Vitamin A: 558IU | Vitamin C: 12mg | Calcium: 49mg | Iron: 2mg
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