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Vegan Crab Melts - Hearts of palm makes a satisfying stand-in for crab in this plant-based and open-faced sandwich perfect for a light dinner, lunch, or brunch. Shredded hearts of palm are combined with vegan mayo and cheddar cheese, celery, red onion, lemon juice, and seasonings then piled onto lightly toasted English muffins. Next, a quick trip under the broiler, just enough to melt the cheese, and these super easy melts are ready to serve. #crabmelts #veganseafoodrecipes #vegancrabmelts #veganbrunchrecipes #thiswifecooksrecipes #easyplantbaseddinner #heartsofpalmrecipes #vegancrabrecipes

Vegan Crab Melts

Hearts of palm make a satisfying stand-in for crab in this plant-based and open-faced sandwich perfect for a light dinner, lunch, or brunch.
5 from 2 votes
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
Author: Holly

Ingredients

  • 1/3 cup vegan mayonnaise
  • 1/4 cup celery finely chopped
  • 2 tablespoons red onion finely chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon seafood seasoning recommend Old Bay
  • 1/2 teaspoon cayenne pepper sauce
  • 1 cup hearts of palm shredded and well drained
  • 2/3 cup vegan cheddar cheese shredded
  • 1/4 teaspoon dried dill
  • 6 English muffin halves toasted

Instructions

  • Preheat broiler.
  • Into a medium-size mixing bowl, add vegan mayonnaise, celery, red onion. garlic powder, seafood seasoning, and cayenne pepper sauce. Stir to combine.
  • Fold in the hearts of palm and vegan cheddar cheese.
  • Onto each of the toasted English muffin halves, add the hearts of palm mixture in an even layer.
  • Arrange onto a baking sheet and set under the broiler. Allow broiling just until cheese is melted.
  • Garnish with dill and serve hot.
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