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Basmati Coconut Rice - an easy and delicious way to elevate a meal with only a few simple ingredients.

Basmati Coconut Rice

An easy and delicious way to elevate a meal with only a few simple ingredients!
5 from 1 vote
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Servings: 2
Author: Holly Gray

Ingredients

  • 1 teaspoon olive oil
  • 2 tablespoons red onion finely chopped
  • 1 clove garlic minced
  • 5.5 ounces coconut milk
  • 1/2 cup Basmati rice rinsed and drained
  • 1/3 cup water
  • 1/2 teaspoon sea salt

Instructions

  • Into a small saucepan over medium-high heat, add olive oil. When oil is hot, add the red onion. Cook, stirring frequently 3 minutes, until softened. Add the garlic and continue cooking an additional 1 minute.
  • Add the coconut milk, Basmati rice, water, and sea salt. Gently stir just enough to combine.
  • Bring mixture to a boil. Reduce heat to low and allow to simmer, covered, for 12 minutes, or until water is absorbed.
  • Fluff rice with a fork and serve hot.
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