Preheat oven to 375 degrees F.
Into a large mixing bowl, add 3/4 cup all-purpose flour, active dry yeast, white sugar, and salt. Stir to combine the dry ingredients.
Into a small saucepan over low heat, add unsweetened almond milk, water, and vegan butter. Simmer just long enough to melt butter and heat through.
Into the mixing bowl with the flour mixture, add the milk and butter mixture.
Using an electric mixer, beat for 2 minutes on medium speed.
Add 1/4 cup all-purpose flour. Continue mixing for 2 more minutes on medium speed.
If using a stand mixer: Remove beater attachment from the mixer and replace it with a dough hook attachment.
Add the remaining 1 cup of flour.
If using a stand mixer, knead the dough for 5 minutes on low speed.
If you are working by hand, then knead the dough for about 10 minutes.
Using either method, continue until the consistency of the dough is smooth and elastic.
Cover and allow the dough to rest for 10 minutes.
Divide the dough into 12 equal size balls.
Arrange the balled dough in an 8"x8" baking dish.
Cover the dough again and allow it to rise for 30 minutes.
Remove cover then bake in a preheated oven for 20 minutes.
When rolls are finished baking, brush immediately with additional butter. Add seasonings and spices, if desired.