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Vegan Beer Cheese Soup

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Author: Holly Gray

Ingredients

  • 3/4 cup carrots diced
  • 1/2 cup onion diced
  • 2 stalks celery diced
  • 1 clove garlic minced
  • 3/4 teaspoon cayenne pepper sauce
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1/2 cup vegetable broth
  • 3/4 cup light beer
  • 2 tablespoons vegan butter
  • 2 1/2 tablespoon all-purpose flour
  • 2 cups unsweetened almond milk
  • 3 cups vegan cheddar cheese shredded
  • 1 1/2 teaspoons Dijon mustard
  • 1 teaspoon vegan Worcestershire sauce
  • 1 1/2 teaspoon yellow mustard
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