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Vegan Beer Cheese Fondue

Vegan Beer Cheese Fondue

This crowd-pleaser is great for holiday get-togethers, game day, or anytime you want to add a fun communal twist to dinner at home.
5 from 10 votes
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Servings: 4
Calories: 448kcal
Author: Holly Gray

Ingredients

  • 1/4 cup cashews
  • 1/2 cup unsweetened almond milk
  • 1/2 cup lager beer
  • 1/4 cup nutritional yeast
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic
  • 2 teaspoons coconut vinegar
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon creamy Dijon mustard
  • 1 teaspoon sea salt
  • 4 cups vegan cheese shredded

Instructions

  • Into a small saucepan, add cashews and cover with 1 inch of water. Bring to a boil. Continue boiling for 8 minutes. Drain and set aside.
  • Into a high-speed blender, add cashews, almond milk. beer, nutritional yeast, flour, garlic, coconut vinegar, apple cider vinegar, Dijon mustard, and salt. Set blender on high and puree 2-3 minutes, or until texture is very smooth.
  • Transfer mixture to a fondue pot set on medium heat. Whisk frequently until heated through.
  • gradually add cheese, 1/4 cup at a time, stirring frequently and allowing the cheese to melt between each addition.
  • Reduce heat to lowest setting and serve warm.

Nutrition

Calories: 448kcal | Carbohydrates: 36g | Protein: 8g | Fat: 28g | Saturated Fat: 9g | Sodium: 1759mg | Potassium: 108mg | Fiber: 5g | Sugar: 1g | Vitamin C: 1mg | Calcium: 123mg | Iron: 2mg
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