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Thanksgiving Cranberry Sauce

Thanksgiving Cranberry Sauce

A classic; rich with the flavors of fresh cranberries, orange, and allspice; the perfect addition to your Thanksgiving menu!
5 from 1 vote
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Author: Holly Gray

Ingredients

  • 2 cups cranberry juice
  • 2/3 cups granulated sugar
  • 2 pounds fresh cranberries
  • 1 cup dried cranberries
  • 1/3 cup + 1 tablespoon orange marmalade
  • 1/4 cup orange juice
  • 1 tablespoon + 1 teaspoon fresh orange zest minced
  • 1/2 teaspoon ground allspice

Instructions

  • Into a large pot over medium heat, add cranberry juice and sugar. Stir until sugar is dissolved.
  • Add fresh cranberries and dried cranberries. Cook, stirring frequently, 10-15 minutes, until cranberries are softened and most of the fresh ones have popped. Remove from heat.
  • Add orange marmalade, orange juice, orange zest, and allspice. Stir gently to combine.
  • Allow to cool completely. Cover and refrigerate at least 2 hours, or until set and chilled throughout.
  • Serve cool.
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