Into a large pot over medium heat, add cranberry juice and sugar. Stir until sugar is dissolved.
Add fresh cranberries and dried cranberries. Cook, stirring frequently, 10-15 minutes, until cranberries are softened and most of the fresh ones have popped. Remove from heat.
Add orange marmalade, orange juice, orange zest, and allspice. Stir gently to combine.
Allow to cool completely. Cover and refrigerate at least 2 hours, or until set and chilled throughout.
Serve cool.