Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms - A flavorful and fragrant vegan sriracha ramen soup with bok choy & shiitake mushrooms. You'll never settle for boring ramen again!

Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms

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Author: Holly


  • 3 packages dried ramen noodles discard seasoning packets
  • 1 Tablespoon olive oil
  • 5 green onions chopped
  • 1 small carrot grated
  • 2 teaspoons ginger paste
  • 4 cups bok choy sliced into ribbons
  • 1 1/2 cups shiitake mushrooms stems removed, thin sliced
  • 3 cloves garlic minced
  • 5 cups vegetable broth
  • 1/4 cup soy sauce
  • 1 teaspoon sriracha sauce
  • salt and pepper to taste
  • 1/2 cup fresh cilantro chopped


  • Prepare ramen according to package directions, omitting the seasoning packet. Pour into a colander, rinse with cold water, drain and set aside.
  • Heal oil in a large pot over medium heat.
  • Add green onions, carrot, ginger paste, bok chop, and mushrooms. Cook 2-3 minutes to soften.
  • Add garlic and continue cooking an additional 1 minute.
  • Stir in the broth, soy sauce, sriracha, salt, and pepper.
  • Bring to a boil, then reduce heat to low. Allow to simmer 3-5 minutes.
  • Stir in cooked ramen noodles.
  • Adjust seasoning to taste, top with cilantro, and serve hot.
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