Prepare ramen according to package directions, omitting the seasoning packet. Pour into a colander, rinse with cold water, drain and set aside.
Heal oil in a large pot over medium heat.
Add green onions, carrot, ginger paste, bok chop, and mushrooms. Cook 2-3 minutes to soften.
Add garlic and continue cooking an additional 1 minute.
Stir in the broth, soy sauce, sriracha, salt, and pepper.
Bring to a boil, then reduce heat to low. Allow to simmer 3-5 minutes.
Stir in cooked ramen noodles.
Adjust seasoning to taste, top with cilantro, and serve hot.