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Vegan Vegetable and Orzo Soup - A hearty and colorful soup loaded with orzo pasta and veggies. Ready in under 30 minutes!

Vegan Vegetable and Orzo Soup

A hearty and colorful soup loaded with orzo pasta and veggies. Ready in under 30 minutes!
5 from 1 vote
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Author: Holly Gray

Ingredients

  • 2 tablespoon olive oil
  • 1/3 cup yellow onion diced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 3 cloves garlic minced
  • 6 cups vegan chicken-style broth
  • 14 ounces fire-roasted diced tomatoes undrained
  • 1 1/2 cups orzo pasta
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary crushed
  • 4 cups baby spinach leaves rough chopped
  • sea salt to taste
  • ground black pepper to taste

Instructions

  • In a large pot, heat oil over medium high. Add onion then saute until soft and fragrant, 2-3 minutes.
  • Add carrots and celery, cooking an additional 3-5 minutes. Add garlic and continue cooking, stirring frequently, another 1-2 minutes.
  • Add broth, undrained tomatoes, orzo, thyme, oregano, and rosemary. Stir to combine well then bring to a boil.
  • Reduce heat, cover, and simmer until orzo is al dente consistency.
  • Stir in the spinach and allow to wilt.
  • Adjust seasoning to taste and serve warm.
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