Salt and Pepper Tofu
Crispy tofu that has been marinated in a savory brine, then seasoned with salt and the earthy flavor of white pepper.
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Servings: 4
Calories: 97kcal
Ingredients
For the Brine:
- 1 cup water
- 1 teaspoon white wine vinegar
- 1 teaspoon granulated sugar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
For the Coating
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 3/4 teaspoon salt
- 3/4 teaspoon white pepper
- 1/4 teaspoon ground black pepper
For the Tofu:
- 1 14-ounce package extra-firm tofu, pressed and cut into 1-inch cubes
- 1/4 cup vegetable oil
- 1/4 cup scallions chopped
Instructions
- Make the Brine: In a medium bowl, whisk together the water, sugar, sesame oil, onion powder, 1/2 teaspoon salt, and garlic powder.
- In an 8x8-inch baking dish, arrange the tofu cubes in a single layer. Pour the brine over the tofu. Set aside to marinate for 1 hour.
- Make the Coating: In a medium bowl, whisk together the flour, cornstarch, 3/4 teaspoon salt, white pepper, and black pepper.
- Heat a large skillet over medium-high heat and add the oil.
- Dredge the tofu pieces in the flour mixture, then carefully place the coated tofu into the hot oil. Cook for 3-4 minutes per side or until golden brown on all sides. Using a slotted spoon, transfer the cooked tofu to a plate lined with paper towels to absorb any excess oil.
- Transfer to a serving plate, sprinkle with scallions, and serve warm.
Nutrition
Calories: 97kcal | Carbohydrates: 11g | Protein: 8g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 794mg | Potassium: 181mg | Fiber: 1g | Sugar: 2g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg
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