Chickpea and Collard Greens Soup

A quick and flavorful soup featuring tender chickpeas, vibrant collard greens, and aromatic spices in a savory broth. Ready in just 20 minutes, it's a wholesome and time-friendly choice for a delicious and comforting meal.

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Course: Main Course, Side Dish, Soup

Cuisine: American, Southern

Keyword: beans, dairy free, healthy, make-ahead, meal prep, quick and easy, soup, Southern, vegan, vegetarian

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 72kcal

Author: Holly Gray

Ingredients

1 tablespoon olive oil
1/3 cup yellow onion chopped
1/2 cup celery chopped
1/4 cup carrot chopped
1 tablespoon garlic minced
2 teaspoons caraway seeds
1/4 teaspoon ground black pepper
4 cups vegan chicken-style broth or vegetable broth
2 cups collard greens stems removed and leaves chopped
15- ounces canned chickpeas, rinsed and drained
Parmesan cheese shredded, optional for serving
Red pepper flakes optional for serving

Instructions

Set a large pot over medium-high heat and add the olive oil. When the oil is hot, add onion, celery, and carrots. Cook for 2 minutes, until softened slightly. Add the garlic, fennel, and black pepper; cook for an additional 30 seconds.
Stir in the vegan chicken broth, collard greens, and chick peas. Bring just to a boil then reduce to low heat. Cover and simmer for 10 minutes, until the greens are tender.
Adjust seasoning to taste, sprinkle with Parmesan cheese or red pepper flakes, if using, and serve hot.

Nutrition

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