White Bean Chili
Creamy white beans with sweet corn, green chiles, and Southwest seasonings. Perfect for Game Day!
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Servings: 6
Calories: 445kcal
Ingredients
- 1 tablespoon olive oil
- 1/2 cup yellow onion diced
- 2 teaspoons garlic minced
- 1 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 2 15-ounce cans cannellini beans, rinsed and drained
- 2 15-ounce Great Northern beans, rinsed and drained
- 1 15-ounce can whole kernel corn, drained
- 1 8-ounce can diced green chiles
- 2 cups vegan chicken-style broth or vegetable broth
- 1/4 cup vegan cream cheese softened
- 1/4 cup fresh cilantro chopped
Instructions
- Heat olive oil in a large pot over medium heat. Add the onions and cook for 2 minutes, stirring frequently until softened. Add the garlic, cumin, oregano, chili powder, and black pepper, then continue cooking for an additional 30 seconds.
- Add the cannellini beans, Great Northern beans, corn, and green chiles. Pour in the vegan chicken-style broth and give it a good stir to combine ingredients.
- Bring just to a boil, then reduce the heat to low. Cover and simmer for 30 minutes, stirring occasionally.
- Stir in the cream cheese and continue cooking, uncovered for 15 minutes, until the chili is slightly thickened and creamy.
- Adjust seasoning to taste, sprinkle with cilantro and toppings of choice. Serve hot.
Nutrition
Calories: 445kcal | Carbohydrates: 75g | Protein: 24g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 633mg | Potassium: 1308mg | Fiber: 16g | Sugar: 2g | Vitamin A: 319IU | Vitamin C: 17mg | Calcium: 213mg | Iron: 8mg
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