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Vegan Cream of Celery Substitute ~ This recipe is quick, easy, and yields the equivalent of one can of condensed cream of celery soup!

Vegan Cream of Celery Substitute

This recipe is quick, easy, and yields the equivalent of one can of condensed cream of celery soup!
5 from 6 votes
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Course: Soup
Cuisine: American
Keyword: dairy free, make-ahead, quick and easy, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 can
Calories: 353kcal
Author: Holly Gray

Ingredients

  • 3 tablespoons vegan butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup celery finely chopped
  • 1/2 cup mild-flavored plant-based milk such as oat, soy, or unsweetened almond
  • 1/2 cup vegan chicken-style broth or vegetable broth
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder

Instructions

  • Heat butter in a small saucepan over medium heat.
  • When the butter is melted, whisk in the flour until the consistency is smooth.
  • Add the celery, plant milk, chicken-style broth, onion powder, salt, black pepper, and garlic powder.
  • Bring to a boil, whisking frequently for 2 minutes, until thickened. Let the soup cool and it's ready to go!

Nutrition

Calories: 353kcal | Carbohydrates: 22g | Protein: 3g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Sodium: 1421mg | Potassium: 226mg | Fiber: 2g | Sugar: 11g | Vitamin A: 2330IU | Vitamin C: 2mg | Calcium: 199mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!