Parsley Rice
An easy and versatile side dish made with fresh parsley and garlic butter! Pairs well with a variety of cuisines.
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Servings: 4
Calories: 766kcal
Ingredients
- 4 cups long grain white or brown rice cooked and cooled
- 1/4 cup vegan butter
- 1 tablespoon garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup curly parsley finely chopped
Instructions
- Set a large deep skillet over medium heat and add the butter. When the butter is melted, add the garlic and cook for 30 seconds.
- Add the cooked rice, salt, and black pepper. Gently stir to coat with the garlic butter and cook, stirring occasionally, for 3 minutes or until heated through.
- Stir in the parsley then adjust seasoning to taste and serve warm or at room temperature. Store any leftovers in an airtight container in the refrigerator.
Nutrition
Calories: 766kcal | Carbohydrates: 150g | Protein: 14g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Sodium: 255mg | Potassium: 310mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 1804IU | Vitamin C: 21mg | Calcium: 77mg | Iron: 2mg
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