Vegan Zucchini Bread
A delicious and easy quick bread made with grated zucchini and crunchy walnuts, perfect for breakfast or snacking!
Print
Pin
Servings: 12
Calories: 287kcal
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup apple juice
- 1 teaspoon vanilla extract
- 2 cups zucchini grated
- 1 cup walnuts chopped
Instructions
- Preheat the oven to 350°F. Line a 9x5-inch baking pan with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and cinnamon.
- Add the apple juice and vanilla extract, stirring until fully incorporated (batter will be thick).
- Stir in the zucchini and walnuts, then transfer to the prepared baking pan.
- Bake, uncovered, for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then lift the bread out of the pan and set on a cooling rack to cool completely. Slice and serve at from temperature.
Nutrition
Calories: 287kcal | Carbohydrates: 53g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Sodium: 292mg | Potassium: 148mg | Fiber: 2g | Sugar: 27g | Vitamin A: 44IU | Vitamin C: 4mg | Calcium: 80mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!