Celery Gratin
Fresh celery smothered in a creamy sauce, topped with crispy breadcrumbs, and baked until golden brown and bubbly on top.
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Servings: 4
Ingredients
- 3 tablespoons vegan butter divided
- 2 tablespoons all-purpose flour
- 3/4 cup vegan heavy cream
- 3/4 cup + 1 tablespoon vegan Parmesan cheese grated and divided
- 3/4 pound celery cut diagonally into 1-inch pieces
- 1/4 teaspoon ground black pepper
- 1/2 cup Panko breadcrumbs
- 1 tablespoon parsley chopped
Instructions
- Heat a medium saucepan over medium heat, then add the butter. When the butter is melted, add the flour and whisk until smooth.
- Remove from heat and whisk in the heavy cream, 3/4 cup Parmesan cheese, and ground black pepper.
- Adjust seasoning to taste then add the celery and gently stir to coat thoroughly. Transfer to a greased 1-quart baking dish.
- Cover and bake for 20 minutes. While the celery is baking, use a microwave to melt the remaining 1 tablespoon of butter in a small bowl. Add the breadcrumbs, remaining 1 tablespoon Parmesan, and parsley; stir to combine.
- Remove cover and sprinkle with breadcrumb mixture. Return to the oven and continue baking, uncovered for 10 minutes, until golden and bubbly. Serve hot.
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