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Baked Broccoli Cheese Bites ~The classic flavors of broccoli and cheddar rolled into perfectly portioned bites. Vegan recipe.

Baked Broccoli Cheese Balls

The classic flavors of broccoli and cheddar rolled into perfectly portioned bites.
5 from 5 votes
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Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: dairy free, healthy, vegan, vegetarian
Servings: 16
Calories: 36kcal
Author: Holly Gray

Ingredients

  • 2 cups broccoli florets finely chopped
  • 3/4 cups vegan cheddar cheese grated
  • 1 cup Panko breadcrumbs
  • 2 tablespoons red onion finely chopped
  • 1 teaspoon garlic minced
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • In a medium bowl, combine the broccoli, cheese, breadcrumbs, red onion, garlic, salt, and ground black pepper. Adjust seasoning to taste. Using your hands, shape heaping tablespoons of the broccoli mixture into 1-inch balls; you will have about 16. Set the balls onto the prepared baking sheet.
  • Bake for 25 minutes, until slightly crisp and golden. Serve warm or at room temperature.

Nutrition

Calories: 36kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 102mg | Potassium: 46mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 71IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 0.3mg
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