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Small Batch Banana Muffins ~ Vegan Recipe ~ A half-dozen banana muffins! These dairy-free muffins are easy to make with just 2-3 overripe bananas. Perfect for a mid-morning or afternoon snack!

Small Batch Banana Muffins

A half-dozen dairy-free banana muffins! Perfect for a mid-morning or afternoon snack!
5 from 4 votes
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Course: Bread, Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana, dairy free, make-ahead, muffins, quick and easy, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 25 minutes
Resting Time: 5 minutes
Total Time: 40 minutes
Servings: 6
Calories: 164kcal
Author: Holly Gray

Ingredients

  • 1/2 cup oat milk or other mild-flavored plant milk such as unsweetened almond
  • 1/2 teaspoon apple cider vinegar
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 cup overripe bananas mashed

Instructions

  • Preheat oven to 375 degrees F. Line a 12-muffin tin with paper liners or spray with flour-based non-stick baking spray.
  • Combine the oat milk and the apple cider vinegar. Set aside.
  • In a large mixing bowl, whisk together the vegetable oil and vanilla extract.
  • In a separate medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and baking soda. Gradually add this sugar/flour mixture to the oil/vanilla mixture. Stir well until combined.
  • Add the milk and stir just until incorporated. Gently fold in the mashed bananas.
  • Spoon batter into the prepared muffin tin, filling each cup 3/4 full. Bake in the preheated oven for 25 minutes. Allow the muffins to cool slightly in the tin, for about 5 minutes, then transfer them to a wire rack to cook completely. Serve at room temperature.

Nutrition

Calories: 164kcal | Carbohydrates: 38g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 218mg | Potassium: 168mg | Fiber: 2g | Sugar: 17g | Vitamin A: 65IU | Vitamin C: 3mg | Calcium: 83mg | Iron: 1mg
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