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Vegan Caramel Sauce ~ Thick and rich homemade caramel sauce is easy to make with 4 simple ingredients! Simple and delicious!

Vegan Caramel Sauce

Thick and rich homemade caramel sauce is easy to make with 4 simple ingredients!
5 from 2 votes
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Course: sauce
Cuisine: American
Keyword: Christmas, dairy free, dessert, Halloween, sauce, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 45 minutes
Cooling Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 8
Calories: 174kcal
Author: Holly Gray

Ingredients

  • 13.5- ounce can coconut milk
  • 1/3 cup maple syrup
  • 1/4 cup light brown sugar
  • 1/2 teaspoon vanilla bean paste

Instructions

  • In a medium saucepan, stir together the coconut milk, maple syrup, and brown sugar. Bring just to a low boil. Cook for 3 minutes, stirring frequently.
  • Reduce the heat to low and simmer for 45 minutes, stirring occasionally until the sauce is thickened and reduced by half.
  • Remove from heat and stir in the vanilla bean paste. Set aside to cool completely in the saucepan, about an hour. When the sauce is at room temperature, transfer it to an airtight container and refrigerate until ready to use.

Nutrition

Calories: 174kcal | Carbohydrates: 19g | Protein: 1g | Fat: 11g | Saturated Fat: 10g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Sodium: 10mg | Potassium: 165mg | Fiber: 1g | Sugar: 16g | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
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