Chickpea Tacos
Chickpea Tacos ~ Smashed chickpea tacos are quick, easy, and seasoned with classic taco flavor! Ready to serve in 15 minutes!
Print
Pin
Servings: 4
Ingredients
- 2 15-ounce cans chickpeas, rinsed and drained
- 2 teaspoons olive oil
- 3/4 cup water
- 2 tablespoons + 1 teaspoon taco seasoning
- 12 corn taco shells
Instructions
- Using a food processor or potato masher, puree or mash chickpeas to desired consistency. Set aside.
- In a large skillet, heat oil over medium-high heat. Add the smashed chickpeas, water, and taco seasoning, stirring to evenly distribute the seasoning.
- Cook, stirring frequently, for 5-7 minutes, until heated through.
- Spoon into taco shells, add your favorite toppings, and serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!