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Vegan Sausage and Kale Strata ~ This savory, make-ahead casserole is perfect for holiday mornings, leisurely weekend breakfasts, or breakfast-for-dinner nights at home!

Vegan Sausage and Kale Strata

This savory, make-ahead casserole is perfect for holiday mornings, leisurely weekend breakfasts, or breakfast-for-dinner nights at home!
5 from 11 votes
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Course: Breakfast, Brunch, Dinner
Cuisine: American
Keyword: casserole, dairy free, vegan, vegetarian
Prep Time: 15 minutes
Cook Time: 1 hour
Refrigeration Time: 8 hours
Total Time: 9 hours 15 minutes
Servings: 8
Calories: 242kcal
Author: Holly Gray

Ingredients

  • Non-stick cookng spray
  • 6 cups Italian bread cut into 1-inch cubes
  • 14 ounces vegan Hot Italian sausage
  • 2 cups kale leaves chopped
  • 1 cup vegan cheddar cheese shredded
  • 1 12-ounce bottle liquid vegan egg, such as JUSTEgg
  • 1/2 cup oat milk
  • 2 teaspoons creamy Dijon mustard
  • 1 teaspoon fresh rosemary chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Instructions

  • Preheat the oven to 325°F. Spray an 8x8-inch baking dish with non-stick cooking spray.
  • Onto a baking sheet, spread the bread cubes in an even layer. Bake for 10 minutes, until lightly crisp. Set aside.
  • Into a large skillet over medium-high heat, crumble the sausage and cook through, using a spatula to break up any large clumps. Set aside.
  • In a large bowl, stir together the toasted bread cubes, cooked sausage, kale, and cheddar cheese. Transfer to the prepared baking dish.
  • In a medium bowl, combine liquid vegan egg, milk, Dijon mustard, rosemary, salt, and pepper. Pour over the bread cube mixture in the pan
  • Cover the pan and set in the refrigerator for 8 hours or up to overnight.
  • Remove from the refrigerator and preheat the oven to 375°F.
  • Lightly cover with foil and bake for 45 minutes, uncovering the strata during the last 20 minutes.
  • Allow the strata to cool to a warm room temperature then slice and serve.

Nutrition

Calories: 242kcal | Carbohydrates: 23g | Protein: 12g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 1070mg | Potassium: 139mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1706IU | Vitamin C: 20mg | Calcium: 58mg | Iron: 3mg
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