Go Back
+ servings
Tomato and Basil Quiche ~ An easy and dairy-free quiche made with JUST Egg. Perfect for brunch or dinner! Serve with roasted potatoes or a side salad and you're all set!

Tomato and Basil Quiche

An easy and dairy-free quiche perfect for brunch or dinner! Serve with roasted potatoes or a side salad and you're all set!
5 from 10 votes
Print Pin
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American
Keyword: dairy free, egg free, quiche, vegan
Prep Time: 10 minutes
Cook Time: 45 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Author: Holly Gray

Ingredients

  • 1 9-inch pie crust thawed
  • 1 cup Roma tomatoes diced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons fresh basil finely chopped
  • 1 12 oz. bottle JUST Egg liquid egg replacer
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 2 cups vegan cheddar and mozzarella cheeses divided

Instructions

  • Preheat the oven to 400°F.
  • Bake pie shell in preheated oven for 8 minutes. When the pie crust is cooked, set it aside and leave the oven on.
  • Into a small bowl, add the tomatoes then sprinkle with flour and basil. Toss to coat and set aside.
  • In a separate small bowl, whisk together the JUST Egg, salt, and pepper. Set aside.
  • Into a large skillet over medium heat, add the olive oil. When the oil is hot, add the onion and cook for 3 minutes, stirring frequently until softened.
  • Add the flour-coated tomatoes. Continue cooking for an additional 3 minutes, until lightly browned. Remove from heat and set aside.
  • Onto the bottom of the cooked pie crust, spread 1 1/2 cups of shredded cheese.
  • Layer the onion/tomato mixture over the cheese.
  • Pour in the egg mixture.
  • Sprinkle the top with the remaining 1/2 cup of cheese.
  • Bake for 10 minutes.
  • Reduce the heat to 350°F.
  • Continue baking for an additional 20 minutes, or until filling is puffed and golden brown.
  • Cool for at least 15 minutes then slice and serve.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!