- 2 cups fresh basil leaves packed
- 2 tablespoons pine nuts
- 2 teaspoons garlic minced
- ½ cup olive oil
- ½ cup vegan parmesan cheese grated
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Into a food processor, add the basil leaves, pine nuts, and garlic. Pulse until the basil is coarsely chopped.
Add the olive oil, vegan parmesan cheese, salt, and black pepper. Pulse until the mixture is well blended but still has a little bit of texture.
Calories: 327kcal | Carbohydrates: 2g | Protein: 6g | Fat: 34g | Saturated Fat: 6g | Cholesterol: 9mg | Sodium: 492mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 733IU | Vitamin C: 3mg | Calcium: 174mg | Iron: 1mg