• Prepare Brussels sprouts by removing loose or discolored leaves and trimming the ends.
• Into a medium-size pot, add the Brussels sprouts and cover with about 1-inch of water. Add sea salt and bring to a boil.
• Cover and continue cooking for 6 minutes, or until tender. Drain well.
• Set oven to Broil.
• Into a prepared 8x8-inch casserole dish, add the Brussels sprouts and 2 tablespoons melted butter. Toss to coat then arrange sprouts in an even layer.

For the topping:

• Into a small bowl, add seasoned bread crumbs, garlic powder, black pepper, and remaining 2 tablespoons melted butter. Stir to combine.
• Sprinkle topping over the Brussels sprouts.

Toast the bread crumbs:

• Set under the broiler for about 4 minutes, or until lightly browned.
• Serve hot.