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Pretzel Roll Strata ~ This easy, make-ahead casserole is perfect for a weekend breakfast or holiday brunch!

Pretzel Roll Strata

This easy, make-ahead casserole is perfect for a weekend breakfast or holiday brunch!
5 from 11 votes
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Course: Breakfast, Brunch
Cuisine: American
Keyword: casserole, Christmas, Oktoberfest, Thanksgiving
Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Servings: 6
Calories: 612kcal
Author: Holly Gray

Ingredients

  • 6 cups pretzel roll bread lightly packed and torn into 2-inch pieces
  • 3 tablespoons vegan butter
  • 7 ounces Beyond Meat Hot Italian vegan sausage casings removed
  • 1/3 cup yellow onion
  • 2 cups cremini mushrooms thinly sliced
  • 3 cloves garlic minced
  • 2 1/2 tablespoons fresh sage finely chopped
  • 1 tablespoon fresh rosemary finely chopped
  • 1/8 teaspoon dried tarragon finely chopped
  • 1/2 cup unsweetened almond milk
  • 1 cup vegan provolone cheese grated
  • 12 ounces JUST Egg vegan egg substitute
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Into a large mixing bowl, add the torn pretzel bread. Set aside.
  • Into a large skillet over medium heat, add the butter. When the butter is melted, crumble in the sausage. Cook, stirring frequently, to brown.
  • When sausage is about halfway cooked, add the yellow onion. Continue cooking 2 minutes.
  • Into the skillet, add the mushrooms, garlic, sage, rosemary, and tarragon. Cook for another 5 minutes. Remove from heat.
  • Into the big bowl with the torn pretzel bread, pour in all of the mixture from the skillet.
  • Add unsweetened almond milk, provolone cheese, vegan egg substitute, sea salt, and ground black pepper. Toss together until evenly coated.
  • Into a greased 8x8-inch baking dish, pour entire mixture in an even layer. Cover and refrigerate for at least 1 hour and up to overnight.
  • Preheat oven to 350 degrees F.
  • Remove cover and bake 45 minutes, or until lightly browned. Let baked strata stand at least 10 minutes before slicing.
  • Serve warm.

Nutrition

Calories: 612kcal | Carbohydrates: 96g | Protein: 27g | Fat: 15g | Saturated Fat: 5g | Sodium: 4165mg | Potassium: 272mg | Fiber: 2g | Sugar: 4g | Vitamin A: 303IU | Vitamin C: 13mg | Calcium: 79mg | Iron: 38mg
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