Caramel Popcorn
This tasty snack is deliciously addictive, easy to make with 7 simple ingredients, and great for gifting.
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Servings: 16
Calories: 724kcal
Ingredients
- 16 cups popped popcorn
- 1 cup light brown sugar
- 1/2 cup vegan butter
- 1/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 300 degrees F and line two baking sheets with parchment paper.
- Into an extra-large mixing bowl, add the popped popcorn.
- Into a small saucepan over medium heat, add brown sugar, vegan butter, light corn syrup, vanilla, and sea salt. Bring to a boil, stirring frequently.
- Remove from heat and stir in baking soda.
- Working quickly, pour the caramel over the popcorn. Stir to coat.
- Divide the coated popcorn between the two parchment-lined baking sheets. Spread across the surface of each baking sheet so that popcorn is in an even layer.
- Bake popcorn for 12 minutes.
- Allow to cool completely before serving. Store in an airtight container.
Nutrition
Serving: 16g | Calories: 724kcal | Carbohydrates: 139g | Protein: 18g | Fat: 12g | Saturated Fat: 2g | Sodium: 244mg | Potassium: 468mg | Fiber: 21g | Sugar: 19g | Vitamin A: 270IU | Calcium: 20mg | Iron: 5mg
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