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Artichoke Risotto ~ This classic Italian comfort food is very easy to make and a great company-worthy dish.

Artichoke Risotto

This classic Italian comfort food is very easy to make and a great company-worthy dish.
5 from 3 votes
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Course: Dinner, Main Course, Side Dish
Cuisine: Italian
Keyword: comfort food, dairy free, egg free, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 449kcal
Author: Holly Gray

Ingredients

  • 2 teaspoons olive oil
  • 1/4 cup yellow onion diced
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup dry white wine
  • 1 1/2 cups Arborio rice
  • 3 1/2 cups vegan chicken-style broth
  • 2 teaspoons lemon juice
  • 1/4 cup vegan Parmesan cheese shredded
  • 2 cups artichoke hearts chopped
  • 1/4 cup walnuts chopped and toasted
  • 2 tablespoons scallions sliced

Instructions

  • Into a medium-size pot over medium heat, add olive oil. When the oil is hot, add yellow onion, dried thyme leaves, sea salt, and ground black pepper. Cook, stirring frequently for 2 minutes.
  • Add Arborio rice and stir to coat. Continue cooking an additional 1 minute.
  • Add the wine, stirring until liquid is absorbed, about 3 minutes.
  • Add broth 1/2 cup at a time, stirring until liquid is mostly absorbed after each addition. In about 25-30 minutes, rice will be tender but firm to the bite. Reduce heat to low.
  • Gently stir in lemon juice, vegan Parmesan cheese, and chopped artichoke hearts. Adjust seasoning to taste.
  • Sprinkle with walnuts and scallions.
  • Serve hot.

Nutrition

Serving: 4g | Calories: 449kcal | Carbohydrates: 75g | Protein: 10g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 2193mg | Potassium: 114mg | Fiber: 7g | Sugar: 5g | Vitamin A: 517IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 4mg
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