Grilled Garlic and Parmesan Potato Packets
Perfect for camping! These foil potato packets are portable and can be prepped in minutes. You can even assemble the packets a day in advance before putting them on the grill.
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Servings: 4
Equipment
Mandoline Slicer
Mixing Bowl
Ingredients
- 1/2 cup vegan mayonnaise
- 1/2 cup vegan Parmesan cheese shredded
- 3 cloves garlic finely minced
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon red pepper flakes
- 2 pounds potatoes cut into 1/8-inch slices
- 4 12" x 12" squares non-stick aluminum foil
Instructions
- Preheat grill to 400 degrees F.
- Into a large mixing bowl, add vegan mayonnaise, vegan Parmesan cheese, garlic, sea salt, ground black pepper, onion powder, paprika, and red pepper flakes Stir to combine.
- To the mayonnaise and spice mixture, add the thinly sliced potatoes.
- Toss gently to thoroughly coat the potato slices.
- Adjust seasoning to taste.
- Arrange foil squares with the non-stick side facing up.
- Divide the potato mixture evenly between the foil squares.
- Fold the aluminum foil over the potatoes, crimping the open ends to form a packet.
- Place on the grill over indirect heat. Make sure the packets are not touching to allow for heat to circulate all around.
- Close the lid and cook 30 minutes.
- Remove from the grill then carefully open the packets.
- Serve hot.
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