Italian Chili
This Italian Chili recipe is hearty, comforting, and easy to make with simple ingredients and Italian seasonings.
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Servings: 4
Calories: 707kcal
Ingredients
- 1/4 cup olive oil
- 1 1/2 cup yellow onion chopped
- 1 cup celery chopped
- 1/4 cup garlic minced
- 1/2 teaspoon ground black pepper
- 4 cups vegetable broth
- 14 ounces diced tomatoes with Italian seasonings
- 3 ounces tomato paste
- 1 1/4 teaspoon dried thyme
- 1 1/4 teaspoon dried basil
- 1 1/4 teaspoon dried oregano
- 1 tablespoon dried parsley
- 14 ounces vegan ground beef
- 14 ounces cannellini beans rinsed and drained
- 1 cup ditalini pasta
Instructions
- Into a large soup pot over medium-high heat, add the olive oil. When the oil is hot, add the onion and celery. Cook for 3 minutes, stirring frequently until softened. Add the garlic and black pepper, then continue cooking for an additional 1 minute.
- Add the vegetable broth, diced tomatoes, and tomato paste. Season with thyme, basil, oregano, and parsley.
- Bring just to a boil then reduce the heat to low. Cover and simmer for 1 hour.
- While the chili is simmering, cook the vegan ground beef according to package directions and set aside. Also, cook the pasta according to package directions and set it aside.
- When the 1 hour simmer time is up, stir in the cooked vegan ground beef, cannellini beans, and ditalini pasta. Continue simmering for 10 minutes to heat through then serve.
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Nutrition
Calories: 707kcal | Carbohydrates: 84g | Protein: 38g | Fat: 26g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 1576mg | Potassium: 1220mg | Fiber: 13g | Sugar: 12g | Vitamin A: 1227IU | Vitamin C: 27mg | Calcium: 295mg | Iron: 12mg
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