Go Back
+ servings
Easy Cheesy Mashed Potato Soup | The perfect way to use up all those leftover mashed potatoes from Thanksgiving!

Leftover Mashed Potato Soup

A quick & easy way to turn leftover mashed potatoes into a whole new meal!
5 from 7 votes
Print Pin
Course: Dinner, Lunch, Soup
Cuisine: American
Keyword: Christmas, comfort food, dairy free, Thanksgiving, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 435kcal
Author: Holly Gray

Ingredients

  • 4 cups prepared mashed potatoes
  • 4 cups vegan chicken-style broth
  • 10 ounces frozen chopped broccoli 
  • 1/2 cup carrots finely chopped
  • 1/4 teaspoon ground black pepper
  • 2 cups vegan cheddar cheese shredded

Instructions

  • Into a medium size pot add prepared mashed potatoes, vegan chicken broth, broccoli, carrots, ground black pepper, and vegan cheddar cheese.
  • Bring to a boil then reduce heat to low. Simmer, uncovered, 20 minutes, or until soup is heated through. Adjust seasoning to taste.
  • Serve warm.

Nutrition

Calories: 435kcal | Carbohydrates: 72g | Protein: 9g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1597mg | Potassium: 936mg | Fiber: 8g | Sugar: 6g | Vitamin A: 3622IU | Vitamin C: 113mg | Calcium: 95mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!