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Cheesy Green Chile Cauliflower Rice Casserole
Riced cauliflower is combined with vegan sour cream, cheeses, and diced green chiles for a quick and easy, low carb side dish that is perfect for holidays, potlucks, or everyday dinner at home.
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from 1 vote
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Author:
Holly Gray
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Ingredients
4
cups
riced cauliflower
cooked
1
cup
vegan sour cream
4-
ounce
can diced green chiles
2
cups
vegan cheddar cheese
shredded
1
cup
vegan mozzarella
shredded
1
teaspoon
sea salt
1/2
teaspoon
ground black pepper
Instructions
Preheat oven to 350 degrees F.
Into a large mixing bowl, add riced cauliflower, sour cream, green chiles, cheddar cheese, mozzarella cheese, salt, and pepper. Mix gently to combine.
Transfer to a greased 9"x13" baking dish. Bake, uncovered 25 minutes.
Serve hot.
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