Spicy Grilled Cauliflower with Adobo Dipping Sauce
Easy, crowd-pleasing spicy grilled cauliflower kabobs seasoned with a Cajun-inspired blend of spices and served with homemade adobo dipping sauce.
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Servings: 4
Ingredients
_For the dipping sauce:_
- 1 cup vegan mayonnaise
- 4 chipotle peppers in adobo sauce
- 1 tablespoon adobo sauce
- 1 tablespoon lime juice
_For the spice blend:_
- ¾ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon turbinado sugar
- ½ teaspoon dried thyme
- ¼ teaspoon dried oregano
- ¼ teaspoon cayenne powder
- ¼ teaspoon onion powder
- ¼ teaspoon ground black pepper
_For the cauliflower:_
- 5 cups cauliflower cut into large florets
- 2 tablespoons olive oil
Instructions
- Preheat grill to medium high heat.
For the adobo sauce:
- In a food processor or blender, add vegan mayonnaise, 4 whole chipotle peppers, adobo sauce, and lime juice. Blend until sauce reaches a smooth consistency. Set aside.
For the spice blend:
- In a small bowl, stir together paprika, garlic powder, salt, sugar, thyme, oregano, cayenne, onion powder, and ground black pepper.
For the cauliflower:_
- In a large mixing bowl, place cauliflower florets. Drizzle with olive oil and toss to coat. Add spice blend and toss again to coat evenly.
- Thread cauliflower onto 4 skewers and place on grill. Close lid and cook, approximately 8 minutes on each side, until cauliflower is crisp-tender. Remove from heat, brush with additional adobo sauce,
- Serve warm.
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