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Easy Vegan Chocolate Cake! This recipe yields one 2-layer cake. Includes recipe for Vegan Chocolate Buttercream Frosting.

Easy Vegan Chocolate Cake

Easy, chocolatey, dairy-free deliciousness!
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: birthday, chocolate, dairy free, egg free, vegan, vegetarian
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Calories: 250kcal
Author: Holly Gray

Ingredients

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon sea salt
  • 2 cups water
  • 2/3 cup vegetable oil
  • 2 teaspoons vinegar

Instructions

  • Preheat oven to 350°.
  • To a large mixing bowl, add flour, sugar, cocoa, baking soda, and salt.
  • Stir dry ingredients together then add water, vegetable oil, and vinegar.
  • Mix just until blended.
  • Pour equal amounts of batter into two prepared 8" round baking pans. Bake 30 minutes or until a toothpick inserted in center comes out clean.
  • To make a single-layer 9x13 cake, bake for 40 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 250kcal | Carbohydrates: 59g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 380mg | Potassium: 89mg | Fiber: 2g | Sugar: 33g | Calcium: 11mg | Iron: 2mg
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