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Glazed Corned Seitan Roast | thiswifecooks.com

Glazed Corned Seitan Roast

Homemade seitan with a sweet mustard glaze and pickling spices - perfect for vegan Reuben sandwiches or your St. Patrick's day roast!
5 from 1 vote
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Servings: 8
Calories: 144kcal
Author: Holly Gray


  • 2 cups vital wheat gluten
  • 1 teaspoon onion powder
  • 1 teaspoon coriander
  • 1/2 teaspoon allspice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons tamari
  • 3 tablespoons + 1 teaspoon coarse brown mustard divided
  • 1 teaspoon apple cider vinegar
  • 3 tablespoons light brown sugar
  • 2 tablespoons pickling spice blend
  • 2 cups vegan beef-style broth


  • Preheat oven to 350 degrees F.
  • To a large mixing bowl, add vital wheat gluten, onion powder, coriander, allspice, sea salt, add black pepper. Mix well to combine.
  • Add 1 1/2 cups water, tamari, 1 teaspoon of coarse brown mustard, and apple cider vinegar. Stir to blend then knead 2 minutes, until all ingredients are well combined and texture is smooth and springy. Shape into a loaf and set aside.
  • To a small mixing bowl, add remaining coarse brown mustard and light brown sugar. Mix well then spread in an even layer over seitan. Press pickling spice blend over the top.
  • Place roast in a prepared 9" x 13" baking dish. Pour vegan beef broth around roast (not over the top!). Cover tightly with foil and bake 1 hour. Remove foil cover and continue baking an additional 30 minutes.
  • Serve warm.


Calories: 144kcal | Carbohydrates: 11g | Protein: 24g | Fat: 1g | Saturated Fat: 1g | Sodium: 833mg | Potassium: 74mg | Fiber: 1g | Sugar: 5g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg
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