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Vegan Chocolate Mousse ~ The rich texture and flavor of traditional mousse made with plant-based ingredients.

Vegan Chocolate Mousse

The rich texture and flavor of traditional mousse made with plant-based ingredients.
5 from 2 votes
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Course: Dessert
Cuisine: American
Keyword: chocolate, dairy free, dessert, quick and easy, Valentine's Day, vegan, vegetarian
Prep Time: 10 minutes
Refrigeration Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Calories: 412kcal
Author: Holly Gray

Ingredients

  • 1 medium size avocado ripened
  • 2 tablespoon cacao powder
  • 1/4 cup vegan honey
  • 1/4 cup vegan heavy cream
  • 1 teaspoon vanilla bean paste

Instructions

  • Remove the seed from the avocado and scoop the flesh into a food processor.
  • Add the cacao powder, honey, heavy cream, and vanilla bean paste to the food processor.
  • Blend on high until the mixture is smooth and creamy.
  • Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold.

Nutrition

Calories: 412kcal | Carbohydrates: 49g | Protein: 4g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 34mg | Sodium: 18mg | Potassium: 614mg | Fiber: 9g | Sugar: 38g | Vitamin A: 584IU | Vitamin C: 10mg | Calcium: 41mg | Iron: 1mg
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