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Spicy Grilled Cauliflower Kabobs | thiswifecooks.com

Spicy Grilled Cauliflower Kabobs

5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Author: Holly Gray

Ingredients

  • 1 medium head cauliflower cut into large florets
  • 1/3 cup olive oil
  • 1/4 cup sesame oil
  • 1/4 cup fresh parsley chopped
  • 2 Tablespoons cayenne pepper sauce
  • 2 Tablespoons garlic minced
  • 1 Tablespoon ketchup
  • 1 Tablespoon chile paste
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 Tablespoons lemon juice

Instructions

  • Bring a large pot of water to a boil. Add the cauliflower and allow to cook 3-5 minutes, just until fork tender. Watch closely to avoid overcooking. Cauliflower that is too soft will fall apart on the grill!
  • Drain and rinse with cold water. Place in a large bowl and set aside.
  • Prepare the marinade: Whisk all remaining ingredients together in a small bowl.
  • Pour marinade over the cauliflower florets, reserving 1/4 cup or so for basting. Toss to coat.
  • Thread cauliflower onto skewers.
  • Preheat oiled or non-stick grill pan over Medium High heat.
  • Place kabobs in pan and allow to cook, turning occasionally, 5-7 minutes, or until heated through.
  • Serve warm or room temperature.
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