- 1 medium cucumber
- 1/2 cup Mediterranean feta cheese crumbled
- 2 teaspoons fresh parsley chopped
- ground black pepper to taste
Slice cucumber into eight 1/2-inch rounds.
In a small bowl, combine feta, parsley, and pepper.
Spoon the feta mixture onto each cucumber slice and serve.
Calories: 29kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 108mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg