Ingredients
- 1 9- oz. pkg. Beyond Meat vegan chicken strips cubed
- 1/2 cup vegetarian Greek dressing divided
- 1 Tablespoon olive oil
- 1/2 cup carrots julienned
- 1/2 cup cucumber diced
- 1/4 cup kalamata olives sliced
- 1/4 cup marinated artichoke hearts chopped
- 1/4 cup Mediterranean feta cheese crumbled
- 1 - 5 oz. pkg. lettuce of choice recommend a spring mix with spinach
Instructions
- Toss cubed chicken with 1/4 cup of Greek dressing and set aside.
- In a medium size skillet, heat olive oil over medium heat. Add meat and cook, stirring frequently, until heated through. Remove from heat and allow to cool slightly.
- In a mixing bowl, toss together the chicken, carrots, olives, artichoke hearts, and feta.
- In a separate bowl, toss salad mix with additional 1/4 cup dressing, to taste.
- Pile lettuce into serving bowls and top with chicken/vegetable mix and serve.
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