Add olive oil to a large saucepan over medium heat. When the oil is hot, add the rice and cook for 1 minute, stirring to coat. Add the garlic and continue cooking for an additional 1 minute.

Add the broccoli, water, and seasoned salt. Stir just gently enough to combine. Bring to a boil then reduce the heat to low.

Cover and simmer for 20 minutes or until the rice is tender. Fluff with a fork, adjust seasoning to taste, and serve hot.