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Slow Cooker Baked Ziti ~ Creamy, cheesy, and delicious! This one-pot comfort food classic is easy to make with simple ingredients.

Slow Cooker Baked Ziti

A one-pot comfort food classic that's creamy, cheesy, and simple to make with only six ingredients. Serve with a simple green salad and dinner is done!
5 from 8 votes
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Course: Dinner, Lunch, Main Course
Cuisine: Italian
Keyword: make-ahead, pasta, slow cooker
Prep Time: 10 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 40 minutes
Servings: 6
Calories: 559kcal
Author: Holly Gray

Ingredients

  • 16 ounces vegan ricotta cheese
  • 2 tablespoons fresh basil chopped and divided
  • 24 ounces tomato-based pasta sauce
  • 1/2 cup water
  • 1 pound ziti uncooked
  • 2 cups vegan mozzarella cheese shredded

Instructions

  • In a small bowl, stir together the ricotta cheese and 1 tablespoon of fresh basil. Set aside.
  • Into a 6-quart slow cooker, pour the pasta sauce and water. Add the uncooked ziti and stir to coat.
  • Spoon the ricotta mixture over the pasta and sprinkle with mozzarella cheese.
  • Cover and cook on High for 2 1/2 hours, or until the pasta is tender. Garnish with the remaining 1 tablespoon basil and serve hot.

Nutrition

Calories: 559kcal | Carbohydrates: 74g | Protein: 21g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 980mg | Potassium: 587mg | Fiber: 5g | Sugar: 6g | Vitamin A: 863IU | Vitamin C: 8mg | Calcium: 217mg | Iron: 3mg
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