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Vegan Chorizo Burgers ~ Smoky, spicy, and deliciously bold plant-based burgers! Perfect for your next cookout!

Vegan Chorizo Burgers

Smoky, spicy, and deliciously bold plant-based burgers! Perfect for your next cookout!
5 from 7 votes
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Course: Dinner, Lunch, Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: dairy free, grilled, vegan, vegan meat, vegetarian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 632kcal
Author: Holly Gray

Ingredients

  • 12 ounces vegan chorizo
  • 12 ounces vegan ground beef
  • 1 tablespoon vegan Worcestershire sauce
  • 1 teaspoon sweet paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 slices vegan cheese optional for topping
  • 1/2 cup prepared guacamole optional for topping
  • 4 burger buns

Instructions

  • Preheat the grill to 375°F or cast iron skillet to medium-high.
  • In a large mixing bowl, combine the chorizo, ground beef, Worcestershire sauce, salt, and pepper.
  • Divide the mixture into 4 equal portions. Roll each portion into a ball, then use the palm of your hand to flatten each ball into a patty of about 1/2-inch thickness.
  • Place the burger patties over the direct heat side of your preheated grill. Grill for about 7 minutes per side, or until internal temperature reaches 160°F.
  • While burgers are still on the grill, top each burger with a slice of cheese then close the grill for 1-2 minutes, just long enough for the cheese to melt.
  • Place your buns face-side down on the direct heat of your grill and toast for 1-2 minutes. Place cooked burgers on the toasted buns, top with guacamole, if using, and serve.

Nutrition

Calories: 632kcal | Carbohydrates: 30g | Protein: 36g | Fat: 39g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 1689mg | Potassium: 524mg | Fiber: 4g | Sugar: 4g | Vitamin A: 600IU | Vitamin C: 4mg | Calcium: 96mg | Iron: 6mg
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